AHA! Rasam Classic

A perfect blend of traditional ingredients like Toor dal, Dhaniya, Jeera, Kali miri, Imli, Lal mirchi, Hing, Haldi.

1. Add 1 tablespoon of AHA! Rasam mix to 12 cups of water and boil until it reduces to half.
2. Add 3-4 cups of water and let it simmer for 30 seconds.
3. In ghee, temper mustard seeds, cumin seeds, and curry leaves, then add it to the Rasam. Garnish with fresh coriander leaves.